Wednesday, November 11, 2009
The Most Dangerous Job
Now im not a real fan of this book, however chapter 8 kept me reading. I for one am a meat eater and always have been and I don't plan to change that. This chapter defiently was very extreme. The way they treat those poor inncoent animals is so sad. They walk in the door never nowing that their about to be shot in the head, hung up side down on a chain hanging from the celling and then cut wide open, and soon to be served as diner. This is such a double standard because we eat them to survive however its very sad but I guess its just a way of life I mean we have been killing cows and large animals since cave men days. As long as were not killing dogs and cats im quite alright.
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It's amazing how little we know about what happens with our food before it reaches our plate. The less we know, the easier it is to eat that stuff, right?
ReplyDeleteWe used to have animals for food when I was growing up-- it seemed just natural to me to gobble them up.
ANa
Meat is not the only food that is handled in such a repulsive way, corn or any grain is chewed up by a machine,dumped into hopper trailers and then dumped on to conveyors. the process of moving large amounts of food looks unsanitary. Meat and fish are the most likely to make you sick, but vegtables and fruit can also make you sick.
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